Pumpkins, pumpkins everywhere!

14 Nov

Between jack-o-lanterns for Halloween and pumpkin pie for Thanksgiving, it seems like pumpkins are everywhere for the months of October & November…. Growing up I thought they were just for Halloween, but the older, more mature (?) me appreciates so many things about pumpkins…  Here are just a few of those things:

Decorating With Pumpkins

There are SO MANY ways pumpkins can be dressed up for the season.

Here is a link to our post on How to Make a Pumpkin Planter

how to make a pumpkin planter

How about these pretty pumpkins?

pretty pumpkins collage

You can carve your Pumpkins…

carved pumpkins collage

Cooking with Pumpkins

Make a Pumpkin Shake:

2 scoops of vanilla ice cream

1/2 cup of milk

3 tablespoons of pumpkin purée

1 teaspoon of cinnamon

Combine all ingredients in a blender and blend until smooth. Tastes just like pumpkin pie in a glass!

pumpkin pie milkshake

Pumpkin Bites – see our previous post for how to make them

IMG_2280

Roast Pumpkin Seeds:

2 cups pumpkin seeds

1 1/2 TBSP butter

1/2 tsp salt

1/8 tsp garlic salt

2 tsp c

Preheat oven to 275 degrees.  Clean and dry to seeds.  Melt butter in saucepan and stir in salt, garlic salt & Worcestershire sauce.  Add seeds and stir to coat.  Spread seeds on a single layer on a large un-greased cookie sheet.  Cook for 60 minutes stirring at the 15, 30, 40 and 50 minute marks.  Allow to cool and store in an airtight container.

roasting pumpkin seeds

Pumpkin Soup (courtesy of Allrecipes.com)

Makes 8 to 10 servings6 cups chicken stock1 1/2 teaspoons salt

4 cups pumpkin puree

1 teaspoon chopped fresh parsley

1 cup chopped onion

1/2 teaspoon chopped fresh thyme

1 clove garlic, minced

1/2 cup heavy whipping cream

5 whole black peppercorns

Directions

  1. Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.
  2. Puree the soup in small batches (1 cup at a time) using a food processor or blender.
  3. Return to pan, and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes, uncovered. Stir in heavy cream. Pour into soup bowls and garnish with fresh parsley.

pumpkin soup

And finally, you can always store your false teeth in them!

pumpkin with teeth collage

This family friendly blog is provided by www.BaptismalGownsPlus.com.  We specialize in high quality, affordable Baptismal gowns, rompers & suits, First Communion dresses, girls headpieces and boy’s suits.  In addition, we have a full line of Confirmation robes for churches to choose from with sizes to fit any size Confirmation candidate.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: